NVQ Level 3 Diploma in Professional Cookery (Day Release)

What is the Course About?

This course provides you with the opportunity to specialise in an area in which you have particular strengths and skills. This could be Professional Cookery or Patisserie & Confectionary

Each candidate will have set targets or goals of achievement within a certain period of time to gain successful NVQ Level 3 within 2 years.

What subjects will I study?

  • NVQ Level 3 Professional Cookery

  • Highfield Award in Food Safety Level 3

What are my progression and career options?

Successful completion could lead to full-time employment at a supervisory level as a sous chef.

How will I be assessed?

Assessment will take place by 2 methods;

  • Tutor observation of practical tasks in which the candidates will produce menu items and food & drink service for the College public restaurant.

  • Short underpinning knowledge test papers assessed by the awarding body, City & Guilds.

Assessment will only take place when the candidate feels confident and ready.

Entry requirements

  • NVQ Level 2 Professional Cookery

  • A keen interest in Hospitality & Catering

  • A successful College interview

  • Sufficient relevant work experience for mature learners