We offer a wide range of hospitality & catering courses to suit the needs of all individuals. The facilities we offer for students in this programme area include a production kitchen, bakery and public restaurant (Cristory’s) as well as two further well-equipped training kitchens. Cristory’s offers Table D’hôte lunches, A La Carte lunches, gourmet dinners, afternoon teas, themed lunches, dinners and breakfasts.
Our facilities provide a realistic working environment for you to train in, where our experienced staff prepare you for careers as chefs, bakers, confectioners, waiters, bartenders and baristas. In addition, further study can lead to a supervisory or junior management role within the industry.
For further details and to apply, explore below, or see here if you are interested in apprenticeships.
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City & Guilds NVQ Level 3 in Professional Cookery
ENTRY:DURATION: 2 YearsNVQ Level 2 Professional Cookery Qualification
A keen interest in Hospitality & Catering
A successful College progression interview
Sufficient relevant work experience for mature learners
STUDY MODE: Full Time
VENUE: University College Isle of Man, Homefield Road -
Highfield Level 2 Award Healthy Food and Special Diets
ENTRY:DURATION: 1 YearNone Required
STUDY MODE: Part Time
VENUE: University College Isle of Man, Homefield Road -
NVQ Level 1 & 2 in Food & Drink Service
ENTRY:DURATION: 1 YearA keen interest in Hospitality and Catering
A successful College ISA
Sufficient relevant work experience for mature learners
Progression onto the level 2 will be dependent on successfully completing the NVQ Level 1
STUDY MODE: Full Time
VENUE: University College Isle of Man, Homefield Road -
NVQ Level 1 & 2 in Professional Cookery
ENTRY:DURATION: 1 YearA keen interest in Hospitality & Catering
A successful College ISA
Sufficient relevant work experience for mature learners
Progression onto the level 2 will be dependent on successfully completing the NVQ Level 1
STUDY MODE: Full Time
VENUE: University College Isle of Man, Homefield Road