Visit University College Isle of Man’s (UCM) ‘Christmas Ticket Sales & Coffee Morning’ event on 24th October to make a booking for Christmas Lunch at the Oastan Training Restaurant.
The event will run from 8.30am – 10.30am in Oastan at UCM’s Homefield Road campus, and bookings will be made on a first come first served basis.
As well as enjoying delicious coffees, visitors to the event will have an opportunity to make bookings for the extremely popular Christmas lunches which will be held on Thursday 5th, Thursday 12th, Friday 13th, Monday 16th and Wednesday 18th of December.
Oastan is the training environment for UCM’s Catering, Hospitality and Food Service students. It’s open to the public throughout the year to provide students with the hands-on experience which supports their course and future employment.
The delightful Christmas menu, which will feature the famed Mince Pies, is designed by Chef Lecturer Robert Hunter, who has worked in world-class restaurants around the world, including the Goring Hotel in London.
As well as Robert Hunter, students are being supported by Lecturer Irene Berry who has worked as a pastry chef for Jason Atherton at Pollen Street Social which is a Michelin starred restaurant in Mayfair, London. Students working in front of house are ably assisted by Tracy Conway who has lectured at UCM since 1996 following a successful career working in hospitality and hotel management as well as in La Belle Epoch in Cheshire which was a Michelin starred restaurant at the time.
For more information see here