Catering, Hospitality & Food Service

The Catering and Hospitality industries are really exciting, with loads of opportunity for progression. Check out our interviews with experts from across the industry; Tiffany from Fynoderry Jessica from Filbey's and Rory from Gelatory.

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Full Time
Part Time
Flexible Learning
  • City & Guilds NVQ Level 2 Diploma in Professional Cookery Day Release Apprenticeship
    ENTRY:

    •There are no formal qualifications required, although good basic education and a passion for cooking are desirable.

    •Candidates must become employed on a full-time basis to qualify for the scheme.

    •Employers must agree to provide on the job training with the support of UCM.

    DURATION: 2 Years
    STUDY MODE: Part Time
    VENUE: University College Isle of Man, Homefield Road
  • City & Guilds NVQ Level 3 Professional Cooking Day Release Apprenticeship
    ENTRY:

    •NVQ Level 2 Professional Cookery Qualification

    •A keen interest in Hospitality & Catering

    •Candidates must become employed on a full-time basis to qualify for the scheme.

    •Employers must agree to provide on the job training with the support of UCM.

    DURATION: 2 Years
    STUDY MODE: Part Time
    VENUE: University College Isle of Man, Homefield Road